---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bittersweet Chocolate Moons
  Categories: Cookies
       Yield: 12 servings
  
     1/2 c  Butter or margarine
     3/4 c  Walnuts
     1/3 c  Sugar
     1/2 c  Unsweetened cocoa
       1 c  White flour
     1/4 ts Vanilla extract
  
   Recipe by: Recipes from the Night Kitchen 1991 Preparation Time: 1:30
      1. Put all into cuisinart and blend until a ball forms.
     2. Chill one hour.
     3. Form into 12 balls and shape into crescent moons.
     4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.
  
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