---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Blueberry Cookies
  Categories: Cookies
       Yield: 18 servings
  
            Batter:
   1 1/4 c  Unbleached flour
     1/2 c  Brown sugar; packed
       1 ts Baking powder
     1/2 ts Baking soda
     1/4 ts Cinnamon
     1/8 ts Salt
     1/3 c  Margarine; cold
       1    Egg white; whipped
     1/3 c  Skim milk; at room temperatu
            -re
       1 ts Lemon or orange peel; grated
     3/4 c  Blueberries
            Frosting:
       1 c  Powdered sugar; sifted
       1 tb Margarine; softened
     1/4 ts Lemon or orange peel; grated
            Water
  
   Recipe by: Better Homes And Gardens Farmer’s Market Coo Preparation Time:
   0:15
       Preheat oven at 375. Prepare a baking sheet with cooking spray. To
   prepare batter, combine flour, brown sugar, baking powder, baking soda,
   cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in
   margarine till pieces are the size of small peas. In another mixing bowl,
   combine egg white, milk, peel. and blueberries.  Mix dry ingredients with
   wet ingredients just until moistened. Drop dough from rounded tablespoon 2
   apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges
   are set and lightly browned.
        Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon
   margarine, peel and enough water to make of spreading consistency.
  
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