---------- Recipe via Meal-Master (tm) v8.05
       Title: Brazilian Jubilee Cookies/1953
  Categories: Cookies
       Yield: 1 servings
   1 1/2 c  All-purpose flour
       1 tb Instant coffee; or 2 tb
       1 ts Baking powder
     1/2 ts Cinnamon
     1/2 ts Salt
     1/2 c  Shortening
     3/4 c  Sugar
     1/2 c  Brown sugar, packed
       1 lg Egg
       2 ts Vanilla
     1/2 c  Brazil nuts; chopped
            Chocolate *
     winner in the senior division of the 1953 Pillsbury Bakeoff.
      Combine flour, coffee, baking powder, cinnamon and salt; set aside.
   Cream together the Spry (solid shortening), sugar and brown sugar until
   very creamy.  Blend in egg and vanilla; beat well. Add brazil nuts and the
   dry ingredients; mix well. Shape into 1 inch balls by teaspoonfuls. Bake on
   greased cookie sheet preheated 350 degree oven for 12-15 minutes.
    * Remove from oven and press a solid milk chocolate candy kiss or
   semisweet chocolate pieces in center of each hot cookie. When chocolate has
   softened in about 5 minutes, spread to frost. Sprinkle with additional
   chopped nuts.