---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sugar Cookies # 3
  Categories: Cookies
       Yield: 36 servings
  
     3/4 c  Butter; softened
     3/4 c  Sugar
       1 lg Egg
       1 tb Grated lemon peel
       1 ts Vanilla extract
   2 1/4 c  All-purpose flour
     1/4 ts Salt
            Water
  
      Cream butter in large mixer bowl.  Add sugar; beat until light and
   fluffy. Beat in egg, lemon peel and extract until well blended. Gradually
   mix in flour and salt until well blended. Beat in wate r, a few drops at a
   time, only until dough starts to come away from sides of bowl. Shape dough
   into a large flat disk; wrap in plastic wrap and refrigerate 2-3 hours.
       Preheat oven to 350^.  Roll dough on lightly floured surface to 1/8
   thickness.  Cut with cookie cutters dipped in flour. Bake 10-12 minutes or
   until cookies begin to brown around the edges. Care fully remove from
   cookie sheets. Cool completely on wire racks. Decorate as desired if
   cookies have not been painted.
   
       A while back, someone was looking for a GOOD cut out cookie that held
   it’s shape in moving from cutting board to cookie sheet. This is a great
   one, and a really good little idea for decorating, using “edible tempra”
   colors.
  
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