---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sugar Cookies # 5
  Categories: Cookies
       Yield: 2 servings
  
   3 1/2 c  Butter
     3/4 c  Sugar
       2    Eggs
       1 ts Baking powder
       1 tb Half & half cream
       1 ts Almond extract
   2 1/2 c  Flour
            Decorations:
       1    Egg white
            Sugar
            Sprinkles
  
     1.  Cream butter and sugar.  Add eggs.
     2.  Add baking powder, then cream, then almond extract. Add flour, 1 cup
   at a time.  Blend together.
     3.  Refrigerate dough for at least 1-2 hrs.
     4.  Roll out on floured board.  Cut in shapes or circles.
     5.  To decorate:  Whip egg white until frothy.  Brush on cookies.
   Sprinkle sugar or sprinkles, or both. Transfer to cookie sheets.
     6.  Bake in 325 oven 8-10 min.  Watch them carefully since they cook
   quickly; don't over-brown.
   
      “Fun for a kid’s party!  For Chanukah cookies:  Use star, dreidle and
   menorah-shaped cutters.  Sprinkle with blue sugar and/or silver ball
   decors.  SORUCE: ”Alphabet Soup" cookbook from the Solomon Schechter Day
   Schools.
  
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