---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sugar Cookies/basic and Variations
  Categories: Cookies
       Yield: 24 servings
  
       3 c  Basic cookie mix (hershey’s)
       1    Egg; lightly beaten
       1    Egg yolk; lightly beaten
       1 ts Vanilla
       1    Egg white; lightly beaten
  
   Recipe by: Hershey’s
     Combine cookie mix, egg, egg yolk, and vanilla in a small bowl. Cover;
   chill until firm, about 3 hours.
     Divide dough in half; roll each half to desired thickness on a lightly
   floured surface.  Cut into desired shapes; brush with egg white. Place on a
   greased cookie sheet. Bake at 375 F for 8 to 10 minutes or until lightly
   browned.
    (Cookies spread considerably during baking.) Remove from cookie sheet.
   Cool on a wire rack. Yield: Approximately 2 dozenSURPRISE COOKIES: Makes
   approximately 1-1/2 dozen cookies. Roll dough on a lightly floured surface
   to 1/4 inch thick. Cut into 2-1/2 inch circles. Place on a greased cookie
   sheet.  Break a 1/2 pound Hershey’s Milk Chocolate Bar into squares. Place
   a square in the center of each circle; place another circle on top. Seal
   edges with the tines of a fork. (Reserve remaining chocolate squares for
   the Pinwheel Cookies, below.) Bake at 375 F. for 10 to 12 minutes. Remove
   from cookie sheet. Cool on a wire rack. PINWHEELS: Makes approximately 3
   dozen.  Melt 4 ounces of a Hershey’s Milk Chocolate Bar or remaining
   squares from the Surprise Cookies above; cool. Divide dough in half; roll
   out each half into a rectangle on a lightly floured surface to 1/4 inch
   thickness. Spread with melted chocolate; roll up dough from the long side.
   Wrap dough in plastic; refrigerate until well chilled. Cut into 1/4 inch
   slices. Place on a greased cookie sheet. Bake at 375 F. for 8 to 10
   minutes. Remove from cookie sheet. Cool on a wire rack.
  
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