---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sugar Diamonds
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Butter (no substitutes);
            -softened
       1 c  Sugar
       1    Egg; separated
     1/2 ts Vanilla extract
       2 c  All-purpose flour
     1/2 ts Ground cinnamon
       1 pn Salt
     1/2 c  Pecans; chopped
  
   Recipe by: TASTE OF HOME DEC/JAN 1996
      In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix
   well. Combine flour, cinnamon and salt; gradually add to creamed mixture.
   Spoon into a greased 15x10x1 baking pan. Cover dough with plastic wrap and
   press evenly into pan; remove wrap. In another mixing bowl, beat egg white
   until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees
   for 30 min. Cut into 1-1/2 diamond shapes while warm. Yield: about 6
   dozen.
  
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