---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Supreme Chocolate Mint Chip Cookies
  Categories: Cookies
       Yield: 6 servings
  
       4 c  Pillsbury all-purpose flour
       1 c  Unsweetened cocoa
       1 ts Baking soda
     1/2 ts Salt
   1 1/2 c  Sugar
       1 c  Brown sugar; firmly packed
   1 1/2 c  Margarine or butter; soft
       3    Eggs
   1 1/2 c  Mint chocolate chips (10-oz.)
            Glaze:
       2 c  Sugar
     1/2 c  Unsweetened cocoa
     1/2 c  Margarine or butter
     1/2 c  Milk
       1 ts Vanilla
  
   Recipe by: -KIM ROMERO  KKPX21B-
      Heat oven to 350~F. Lightly grease cookie sheets. In large bowl, combine
   flour, 1 cup cocoa, baking soda and salt; set aside. In large bowl, beat
   sugar, brown sugar and margarine until light and fluffy. Add eggs; blend
   well. Stir in flour mixture; mix well. Stir in mint chips. Drop by
   tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten
   slightly. Bake for 8-10 minutes or until set. Cool 1 minutes; remove from
   cookie sheets. Cool completely. In medium saucepan, combine all glaze
   ingredients except vanilla. Bring to a boil; boil 1 minutes. Stir in
   vanilla; cool.** Beat until smooth and of glaze consistency. Glaze cooled
   cookies; allow glaze to set.
   
   TIP: ** To cool frosting quickly, place saucepan on ice in large bowl. If
   glaze becomes too thick, reheat to spreading consistency.
   
   Source: Pillsbury More Lovin' From The Oven Cookbook
  
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