---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Swedish Almond Cookies
  Categories: Cookies
       Yield: 48 servings
  
       1 c  Sugar
   1 1/2 ts Baking powder
     1/2 c  Margerine
       1    Egg; plus 1 yolk
            = reserve white
       1 ts Grated lemon peel
   1 3/4 c  Flour
     1/4 c  Sugar
     1/2 ts Cinnamon
     1/2 ts Ground cloves
       1    Almonds
  
      In large bowl, combine on medium speed sugar, baking powder, margerine,
   egg plus yolk and grated peel.  Mix 1 minute. Lightly spoon flour slowly on
   low speed until well mixed. Roll Cookie dough 1/4 at a time to 1/8 inch
   thick. Cut with floured cookie cutter. If dough is too soft, chill
        15    minutes.
      Place cookies on greased cookie sheet 1 inch apart. Brush with slightly
   beaten reserved egg white.   Combine 1/4 c sugar, cinnamon and cloves.
   Sprinkle over cookes. Press 1 almond firmly into each cookie. Bake at 350
   for 8-10 minutes.
  
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