---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Swedish Cream Wafers
  Categories: Cookies
       Yield: 7 servings
  
            Dough:
       2 c  Margarine
       4 c  Flour
       1 c  Whipping cream; unwhipped
            Filling:
     1/2 c  Margarine
   1 1/2 c  Confectioners' sugar
       2    Egg yolks
       2 ts Vanilla
       3 oz Cream cheese
  
     Mix ingredients and chill for 1 hour; dough will be sticky. When ready to
   roll out dough, divide into 4 parts and roll out thin on very well floured
   board. Cut dough with small juice glass. Dip each side of circle into
   granulated sugar.  Put on ungreased cookie sheet and bake at 375~ for 7-9
   minutes.  Prick each one with fork when they begin to puff up. Let cool.
   Put filling in between 2 cookies and make into a sandwich type cookie.
      Filling.  Blend together ingredients until smooth.
  
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