---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Swedish Melting Moments
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Butter
     1/4 c  Plus 1 1/2 tablespoons
            Sifted powdered sugar
   1 1/4 c  All-purpose flour
     1/2 c  Cornstarch
     1/4 ts Almond extract
     1/4 ts Orange extract
  
      Cream butter in large bowl; gradually add sugar, beating untill light.
   Sift in flour and cornstarch; mix well.  Add flavorings, blending well.
   Chill 1 hour. Shape dough into 1 inch balls, and place 3 inches apart on
   greased cookie sheet. Flatten with the bottom of a glass dipped in water.
   Bake at 350 for 10 minutes. Cookies do not brown. Yield 2 dozen.
      This is the recipe as written, I have a note that they do not spread on
   the pan, so I would put them closer together. On most recipes I tend to
   skip over the sifting, but not this one.
   
   The book includes a glaze: (which I do skip)    1 cup sifted powdered
   sugar, 1 tablespoon butter, melted, 1 tablespoon lemon juice, 1 tablespoon
   orange juice. Combine all & beat with wire wisk till smooth. I made these
   for people at work & they were all surprised as they took a bite & they
   cookie disappeared!     Terry Horger
  
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