---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tea Cookies
  Categories: Cookies
       Yield: 30 servings
  
       1 c  Butter; softened
     1/2 c  Powdered sugar
   1 1/2 ts Vanilla extract
       2 c  All-purpose flour
       1 ds Salt
       1 ds Baking powder
     3/4 c  Finely chopped pecans
            Powdered sugar; for dusting
  
   Recipe by: Tyson Burri 1. In a bowl, beat together butter and powdered
   sugar until smooth and creamy. 2. Add vanilla. 3. Blend together flour
   salt, salt, and baking powder (just a dash). 4. Add flour mixture to butter
   mixture, blending well. 5. Add chopped nuts, combining well. 6. Roll dough
   into two balls.  Wrap in plastic wrap and chill for at least I hour in
   refrigerator. 7. Flatten dough out and cut into 15 to 16 equal size pieces.
   8. Shape into small marble-sized balls.  Place on ungreased cookie sheets.
   9. Bake at 375 to 400 degrees for 10 to 12 minutes each sheet until firm
   but not brown. 10. While still warm, roll into powdered sugar or dust with
   powdered sugar. 11. Let cool. Roll again in powdered sugar.
  
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