---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Teething Cookies
  Categories: Cookies
       Yield: 12 servings
  
       2    Eggs
       1 c  Sugar
   2 1/2 c  Flour
  
      Break 2 eggs into a bowl. Stir in one direction until creamy. Add 1 cup
   sugar. Continue stirring in the same direction. Gradually stir in 2 to 2
   1/2 cups sifted flour into mixture and continue stirring until stiff. Roll
   out dough with rolling pin, between 2 lightly floured sheets of wax paper,
   to a thickness of 3/4 inch. Cut out doughnut shaped cookies. Place cookies
   on a lightly buttered cookie sheet. Let stand overnight (10-12 Hours).
      Bake in preheated oven at 325 degrees until lightly browned and hard.
   Makes app. 12 durable relatively crumbproof teething biscuits.
  
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