---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toffee-Peanut Bites
  Categories: Cookies
       Yield: 90 servings
  
   1 2/3 c  All purpose flour
     1/2 c  Margarine or butter; soften
     1/2 c  Sugar
     1/2 c  Creamy peanut butter
     1/3 c  Light brown sugar; packed
       1 ts Baking soda
       1 ts Vanilla extract
     1/4 ts Salt
       1 lg Egg
       4    Chocolate cover toffee bars
            Chopped/1.4oz each
     1/4 c  Unsalted peanuts
  
   Recipe by: Good Housekeeping Magazine - December, 1994
      Preheat oven to 350~. In large bowl, with mixer at medium speed, beat
   flour, margarine or butter, sugar peanut butter, brown sugar, baking soda,
   vanilla extract, salt, and egg until well mixed. With wooden spoon, stir in
   chopped chocolate covered toffee bars. Shape dough into 3/4 balls. Place
   balls, about 1 inch apart, on ungreased cookie sheets. Press a peanut half
   into top of each ball. Bake cookies 10 minutes or until lightly browned.
   Remove cookies to wire rack to cool. Store cooled cookies in tightly
   covered container. Makes about 7-1/2 dozen cookies.
  
 -----