---------- Recipe via Meal-Master (tm) v8.05
       Title: Tofu Cookie
  Categories: Cookies
       Yield: 1 servings
   1 1/2 c  Whole-wheat flour
     3/4 c  Raisins
     1/4 c  Dates; chopped; or prunes
     1/2 c  Nuts; chopped
     1/2 ts Baking soda
     1/2 c  Honey
     1/2 lb Tofu
       1    Egg
     1/2 c  Butter; softened; or oil
       1 ts Ginger
       1 ts Cinnamon
       1 ts Nutmeg
     1/2 ts Salt
       1 ts Vanilla
   In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda
   together.  In a blender or food processor, blend the remaining ingredients.
   Mix wet and dry ingredients together. Drop by teaspoonfuls onto oiled
   cookie sheet.  Bake at 350~ for 10-15 minutes. These cookies can be made
   ahead of time and frozen. Or, kept in a tin box for a few days. Pat Dwigans