---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Triple Chocolate Strip Cookies
  Categories: Cookies
       Yield: 4 servings
  
       2 c  Flour
     1/2 c  Cocoa; unsweetened
     1/2 ts Baking soda
     1/4 ts Salt
     3/4 c  Sugar
     1/2 c  Brown sugar; firmly packed
     3/4 c  Margarine; softened
       2    Eggs
      12 oz Chocolate chips
  
       Heat oven to 350 degrees.  Lightly grease 2 cookie sheets. Lightly
   spoon flour into measuring cup; level off.
    In medium bowl, combine flour, cocoa, baking soda and salt; set aside. In
   large bowl, beat sugar, brown sugar and margarine until light and fluffy.
   Add eggs; blend well. Stir in flour mixture; mix well. Stir in chocolate
   chips.  Divide dough into four equal portions.  Shape each portion into a
   12 x 1-1/2 inch roll. Place 2 rolls, 2 inches apart a prepared cookie
   sheet.
       Bake at 350 degrees for 14 to 18 minutes or until toothpick inserted in
   center of roll comes out almost clean. Remove from cookie sheets; cool on
   wire rack 10 minutes. Cut rolls on the diagonal into 1 inch wide strips.
   Makes 4 dozen.
      NOTE:  You may want to glaze these cookies.  Use 2 ounces of white
   chocolate or 2 oz of semi seet chocolate with 1/2 teaspoon margarine. Melt
   together and drizzle over cookies before slicing.
  
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