---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tropical Treats
  Categories: Cookies
       Yield: 48 servings
  
       2 c  All-purpose flour; u
            -nbleached
       1 ts Baking soda
     1/4 ts Salt
       8 oz Crushed pineapple in juice
            Undrained
     1/3 c  Dried papaya; chopped
     1/3 c  Dried pineapple; chopped
     1/3 c  Golden raisins
       1 lg Egg
       1 c  Brown sugar, packed
     1/4 c  Vegetable oil
       1 ts Orange rind; grated
     1/4 c  Unsweetened coconut;
            -shredded
  
   Recipe by: The New Dr. Cookie Cookbook
      Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking
   spray.  Whisk together the flour, baking soda and salt; set aside. Stir
   together the canned pineapple, papaya, dried pineapple and raisins; set
   aside. Beat the egg, brown sugar, oil and orange rind with an electric
   mixer until smooth.  Add the flour mixture and beat again. Add the fruit
   mixture and beat until well mixed. Stir the coconut into the batter. Drop
   by rounded teaspoonfuls about 2 inches apart onto the cookie sheets. Bake
   for 10 to 12 minutes, or until the cookies are lightly browned. Cool on
   wire racks.  Repeat until all of the cookies are baked.
      Penny Halsey (ATBN65B). Nutrition Analysis:  56 calories, 1.5g fat.
  
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