---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Twice Baked Kreme Cookies
  Categories: Cookies
       Yield: 30 servings
  
            Shells:
     1/2 c  Margarine
     1/2 c  Sugar
       2    Egg yolks
       1 ts Almond extract
       2 c  Flour; sifted
            Filling:
     1/2 c  Margarine
     1/3 c  Dark corn syrup (karo)
       1 c  Confectioners sugar; sifted
       1 c  Nuts; chopped
  
       SHELLS: Cream margarine and sugar together.  Stir in egg yolks, almond
   extract and flour, stirring until mixture is smooth and cleans sides of
   bowl.  Pinch off 1 balls of dough. Press evenly in side and bottom of
   ungreased muffin cup, forming a shell. Bake at 400~F for 8-10 minutes.
   Meanwhile prepare FILLING:  Bring margarine, corn syrup and sugar just to
   boil, stirring occasionally. Remove from heat. Stir in nuts. Cool slightly.
   Fill baked shells with mixture. Set oven to 350~F and bake cookies 5 min.
   Cool.
       Margaret Garland DFYX18A Source: Prize Winning Recipes from the State
   Fair of  Texas, 1976.
  
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