---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Midnight Munchers
  Categories: Cookies
       Yield: 24 servings
  
            Bar:
   1 1/2 c  Brown sugar, packed
     1/2 c  Butter
   1 1/2 ts Vanilla
       2 lg Eggs
   1 3/4 c  Flour
       2 ts Baking powder
       1 ds Salt
       2 oz Unsweetened baking chocolate
            = melted and cooled
            Filling:
       1 cn Caramel pecan frosting
            = ready to spread
            Topping:
       1 c  Sugar
       5 tb Butter
     1/3 c  Milk
       6 oz Semisweet chocolate chips
  
   Recipe by: Chocolate Lovers II, Pillsbury
      Heat oven to 350 deg.  Grease 13x9 inch pan.  In large bowl, cream brown
   sugar and 1/2 cup butter.  Blend in vanilla and eggs; mix well. Lightly
   spoon flour into measuring cup; level off. Stir in flour, baking powder and
   salt; mix well.  Divide dough into 2 parts; stir chocolate into half of
   dough. Drop each dough by large tablespoonfuls randomly into prepared pan;
   spread evenly.  Bake at 350 deg. for 17 to 22 minutes or until golden
   brown.  Cool. Spread filling over bars. Freeze bars for about 30 minutes.
      In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
   minute, stirring constantly.  Remove from heat; stir in chocolate chips
   until melted and smooth. Pour topping over bars. Refrigerate about 30
   minutes; cut into bars. Store in refrigerator. 24 bars. Pat Asher.
  
 -----