---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Scotchies
  Categories: Cookies
       Yield: 48 servings
   1 1/4 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
     1/2 ts Cinnamon
       1 c  Butter; softened
     3/4 c  Sugar
     3/4 c  Firmly packed brown sugar
       2    Eggs
       1 ts Vanilla extract or grated
            Peel of 1 orange
       3 c  Quick or old-fashioned oats
      12 oz Butterscotch morsels
      Preheat oven to 375~F. In small bowl, combine flour, baking soda, salt
   and cinnamon; set aside. In a large mixer bowl, beat butter, sugar brown
   sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat
   in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by
   measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for
   chewier cookies; 9-10 minutes for crisper cookies.
      Variation: OATMEAL SCOTCHIE PAN COOKIE Preheat oven to 375~F. Spread
   dough into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake for 18-22
   minutes or until very lightly browned. Cool completely. Cut into
   thirty-five 2-inch squares.