---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Fingers
  Categories: Cookies
       Yield: 48 servings
  
     1/2 c  Butter or margarine
     1/2 c  Granulated sugar
     1/2 c  Brown sugar, packed
       1    Egg
     1/3 c  Peanut butter
     1/2 ts Baking soda
     1/2 ts Vanilla extract
       1 ds Salt
       1 c  All-purpose flour
       1 c  Rolled oats
       6 oz Semisweet chocolate chips
     1/2 c  Powdered sugar; sifted
     1/4 c  Peanut butter
       3 tb Milk; to 4 tablespoons
  
   Recipe by: Midwest Living, February 1995
        Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a
   medium mixing bowl, beat the butter with an electric mixer for 30 seconds.
   Add the sugars; beat until thoroughly combined. Add the egg, 1/3 cup peanut
   butter, baking soda, vanilla extract and salt.  Beat until thoroughly
   combined.  Stir in the flour and oats.  Spread in the prepared pan. Bake
   for 15 to 18 minutes, or until the edges are light brown. Sprinkle with the
   chocolate pieces and let stand for 5 minutes to soften.
       Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and
   enough of the milk, a tablespoon at a time, to drizzle. Spread the
   chocolate evenly over the top and then drizzle with the peanut butter
   mixture.  Cool in the pan on a wire rack. Cut into bars. Penny Halsey
  
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