---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Raspberry Chews
  Categories: Cookies
       Yield: 120 servings
  
     3/4 c  Butter
       2    Eggs; separated
       1 c  Almonds; finely chopped
     1/2 c  Coconut; flaked
     3/4 c  Sugar
   1 1/2 c  Flour
       1 c  Raspberry preserves; seedl.
  
      Preheat oven to 350 degrees.  Cream butter with 1/4 Cup sugar until
   light and fluffy.  Beat in egg yolks. Stir in flour until blended. Spread
   evenly in 13 x 9 x 2-inch pan. Bake for 15 minutes or until golden brown.
   While layer bakes, beat egg whites until foamy white and double in volume.
   Beat in remaining 1/2 Cup sugar until meringue stands in firm peaks. Fold
   in almonds. Spread raspberry preserves over baked layer, sprinkle with
   coconut, then top with meringue.  Bake 25 minutes or until lightly golden.
   Cool completely on wire rack. Cut into 1-inch squares. May be frozen by
   wrapping securely in plastic and then placed in tupperware container.
  
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