---------- Recipe via Meal-Master (tm) v8.05
       Title: Scotcheroos
  Categories: Cookies
       Yield: 60 servings
       1 c  Sugar
       1 c  Light corn syrup
       1 c  Peanut butter
       6 c  Rice krispies
     1/2 c  Chocolate chips
   1 1/2 c  Butterscotch chips
      In a large saucepan, combine sugar and corn syrup. Heat just until
   bubbly. Remove from heat and stir in peanut butter. Stir until well
   blended, then gently stir in cereal. Lightly press mixture into buttered 9
   x 13 pan. In double boiler or microwave oven, combine cholate and
   butterscotch chips and melt.  Immediately spread over bars in pan.
   Refrigerate just until chocolate sets and hardens slightly. Cut in squares.
   Makes 3 to 4 dozen bars.