---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Speedy Little Devils
  Categories: Cookies
       Yield: 1 servings
  
       1 pk Devil’s food cake mix
       1    Butter or margarine; melted
     3/4 c  Creamy peanut butter
       1    Jars Marshmallow cream/7 oz
  
   Recipe by: Sue Klapper Preparation Time: 0:20
     Combine melted butter and dry cake mix (let butter cool down a couple of
   minutes before adding to dry mix.  Mixture should be crumbly. If butter is
   too hot, the result will be a sticky mass rather than a crumbly mixture.)
   Reserve 1 - 1/2 cups of this mixture for topping. Pat remaining crumb
   mixture into an ungreased 9 x 13 pan.    Combine peanut butter and
   marshmallow creme and spread evenly over the crumb mixture in the pan.
   Crumble the reserved 1 - 1/2 cups of cake mixture over the peanut
   butter/marshmallow creme layer. Bake 20 minutes at 350~. Let cool, cut into
   bars, and serve one piece at a time.  Makes 3 dozen bars. From: Best
   Recipes.
  
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