---------- Recipe via Meal-Master (tm) v8.05
       Title: Crunchy Potato Chip Sugar Cookies
  Categories: Cookies
       Yield: 1 servings
       2    Unsalted butter; softened
     1/2 c  Sugar
     3/4 ts Salt
       2 ts Vanilla extract
     1/2 c  Chopped toasted pecans
     1/2 c  Crushed potato chips
       2 c  All-purpose flour
            Granulated sugar
            For dipping cookies
            Melted semisweet chocolate
            For drizzling
       Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
   Cream together butter and sugar until light and fluffy. Beat in salt and
   vanilla. Add pecans and potato chips. Mix well. Using wooden spoon, stir in
   flour just until mixed. Roll batter into balls about the size of a large
   walnut and place on cookie sheet. Leave plenty of room for spreading. Coat
   bottom of glass with butter and then dip in sugar. Press and twist to
   flatten each ball into 3 inch circle.
       Bake 8-10 minutes or until edges turn lightly golden brown. Cool on
   racks. Drizzle cooled cookies with melted chocolate. Refrigerate to set.