---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grandmother Kreiser’s Meringue Cookies
  Categories: Cookies
       Yield: 8 servings
  
       3    Egg whites
       1 pn Salt
     3/4 c  Sugar
       2 ts Vanilla extract
       2 ts Vinegar
  
        Preheat the oven to 225 degrees F. Line a cookie sheet with wax paper.
       Beat the egg whites and salt until stiff. Fold in the sugar, vanilla,
   and vinegar. Pipe or drop in 1- or 2-inch rounds, preferably pointed, onto
   the prepared cookie sheet. Bake until firm, 1 to 2 hours. Makes 8 large or
   24 small cookies. WELL-STOCKED PANTRY SHOW#ND7037
  
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