*  Exported from  MasterCook  *
 
                                Scotcharoos
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cookies And Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    1      cup           Karo syrup
    1      cup           peanut butter
    6      cups          Rice Krispies
    1      package       chocolate chips
    1      package       butterscotch bits
 
 Mix sugar and Karo together and bring to a boil.  Remove from heat and mix toge
 ther with peanut butter.  Gradually stir in the 6 cups of Rice Krispies and put
  in 9 x 13 inch cake pan which has been lightly coated with butter. Cool.  When
  this is cooled, melt butterscotch and chocolate bits together and pour on top 
 of Rice Krispies mixture.  When the melted bits have hardened, cut into one inc
 h squares and Enjoy!  Sarah Karchner
 
 busted by sooz
 
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