---------- Recipe via Meal-Master (tm) v8.05
  
       Title: White Christmas Crinkles
  Categories: Cookies
       Yield: 48 servings
  
       4 oz White baking bar
     1/3 c  Butter or margarine
       1 c  Granulated sugar
     1/2 ts Baking soda
     1/4 ts Salt
       1    Egg
     1/4 c  Buttermilk; or sour milk
       1 ts Vanilla extract
       2 c  All-purpose flour
       1 tb Granulated sugar
       1 ts Red decorating sugar
  
   Recipe by: BH&G Holiday Cooking 1994
       Melt the baking bar in a small heavy saucepan over low heat, stirring
   constantly; set aside.  Beat the butter in a mixing bowl with an electric
   mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking
   soda and salt; beat until combined. Beat in the egg, buttermilk, vanilla
   extract and melted baking bar until combined.  Beat in as much flour as you
   can with the mixer.  Stir in any remaining flour with a wooden spoon. Cover
   and chill for 1 hour. Preheat oven to 375 degrees. Combine the 1 tablespoon
   sugar with the red sugar.  Shape the dough into 1-inch balls; roll in the
   sugar mixture.  Place the balls 2 inches apart on ungreased cookie sheets.
   Bake for about 10 minutes, or until hte bottoms are light brown. Cool on
   racks.
  
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