---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Whole Grain Chippers
  Categories: Cookies
       Yield: 72 servings
  
       1 c  Butter; softened
     2/3 c  Sugar
       1 c  Light brown sugar; packed
       2    Eggs
       1 ts Baking soda
       1 ts Vanilla
       1 pn Salt
       1 c  Whole wheat flour
       1 c  Flour
       2 c  Uncooked rolled oats
       1 pk Semisweet chocolate chips
       1 c  Sunflower seeds
  
      Preheat oven to 375F. Lightly grease cookie sheets or line with
   parchment paper. Cream butter with sugars and eggs in large bowl until liht
   and fluffy. Beat in baking soda, vanilla and salt.Blend in flours and oats
   to make a stiff dough. Stir in chocolate chips. Shape rounded teaspoonsfuls
   of dough into balls, roll in sunflower seeds. Place 2 inches apart on
   prepared cookie sheets.
      Bake 8-10 minutes, or until firm. DO NOT OVERBAKE!! Cool a few minutes
   on cookie sheet, then remove to wire racks to cool completely. Makes about
   6 dozen cookies.
      From Favorite All Time Recipes: Chocolate Lover’s Cookies and Brownies.
  
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