---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Whole Wheat Oatmeal Cookies
  Categories: Cookies
       Yield: 36 servings
  
     3/4 c  Butter-flavored shortening
     3/4 c  Brown sugar
     1/4 c  Molasses
     1/4 c  Honey
       1    Egg
     1/3 c  Apple juice
       1 ts Vanilla
       1 c  Whole wheat flour
       1 ts Cinnamon
     1/2 ts Baking soda
     1/4 ts Salt
     1/8 ts Nutmeg
       3 c  Quick-cooking oats
     3/4 c  Raisins
     3/4 c  Walnuts; chopped
  
   Recipe by: Sue Klapper
      Preheat oven to 350~.  Grease baking sheets with shortening. In large
   mixer bowl, combine shortening, sugar, molasses, honey, egg, apple juice
   and vanilla.  Beat at medium speed of electric mixer until well-blended. In
   another bowl, combine flour, cinnamon, baking soda, salt and nutmeg. Mix
   into creamed mixture at low speed until just blended. Stir in oats, raisins
   and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart
   onto baking sheets. Bake 13 to 14 minutes, or until set. Cool 5 minutes on
   baking sheet.  Remove to cooling rack.  Source: Milwaukee Sentinel.
  
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