---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Whole Wheat Snickerdoodles
  Categories: Cookies
       Yield: 60 servings
  
   1 1/2 c  Granulated sugar
     1/2 c  Butter or margarine;
            -softened
       1 ts Vanilla extract
       2    Eggs
       1 c  All-purpose flour; or
            -unbleached
       1 c  Whole wheat flour
       1 ts Cream of tartar
     1/2 ts Baking soda
     1/4 ts Salt
       2 tb Granulated sugar; mixed with
       2 ts Ground cinnamon
  
   Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991
       Preheat oven to 350 degrees.  In a large bowl, beat the sugar and
   margarine until light and fluffy.  Add the vanilla extract and eggs; blend
   well.  Lightly spoon flour into measuring cup; level off. Stir in the
   flours, cream of tartar, baking soda and salt; mix well. Shape the dough
   into 1-inch balls; roll in the cinnamon-sugar.  Place 2 inches apart on
   ungreased cookie sheets.  Bake for 10 to 14 minutes, or until set.
   Immediately remove from the cookie sheets. Cool completely.
      Penny Halsey (ATBN65B). Nutrition Analysis:  50 calories, 1g protein, 9g
   carbohydrate, 2g fat, 7mg cholesterol, 40mg sodium.
  
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