---------- Recipe via Meal-Master (tm) v8.05
  
       Title: World’s Best Cookies
  Categories: Cookies
       Yield: 96 servings
  
       1 c  Butter
       1 c  Sugar
       1 c  Brown sugar; firmly packed
       1    Egg
       1 c  Salad oil
       1 c  Rolled oats; regular
       1 c  Cornflakes; crushed
     1/2 c  Shredded coconut
     1/2 c  Walnuts; or pecans chopped
   3 1/2 c  All purpose flour; sifted
       1 ts Soda
       1 ts Salt
       1 ts Vanilla extract
  
       Preheat oven to 325~.  Cream together butter and sugars until light and
   fluffy.  Add egg, mixing well, then salad oil, mixing well. Add oats,
   cornflake, coconut, and nuts, stirring well. Then add flour, soda, and
   salt.  Mix well and form into balls the size of small walnuts, place on an
   ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12
   minutes.  Allow to cool on cookie sheets for a few minutes before removing.
   
       "Truly the World’s Best Cookies for several reasons. They stay moist,
   keep beautifully, are the perfect gift or food-bazaar item, and the recipe
   makes a huge batch. For extra sweetness, sprinkle the warm cookies with
   granulated sugar. Then watch them disappear! From. San Francisco A La
   Carte.
  
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