---------- Recipe via Meal-Master (tm) v8.05
       Title: Yule Log Cookies
  Categories: Cookies
       Yield: 28 servings
     1/2 c  Brown sugar, packed
       3 tb Butter or margarine;
       3 tb Frozen egg substitute;
            Or 1 egg white
       1 c  All-purpose flour
     1/2 ts Baking powder
     1/2 ts Ground cardamom
     1/4 ts Baking soda
     1/4 ts Ground cinnamon
     1/4 ts Ground cloves
     1/4 ts Ground allspice
     1/4 ts Ground nutmeg
            Red and green decorator
   Recipe by: Fast & Healthy Magazine, Nov/Dec 1994
        Preheat oven to 375 degrees.  In a medium bowl, beat the brown sugar
   and margarine until blended.  Add the egg product; beat until well blended.
   Lightly spoon flour into measuring cup; level off. Add the flour, baking
   powder, baking soda and spices; mix well. Divide the dough in half.
    On a lightly floured surface, roll each half of dough with your hands to
   make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter.
   With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie
   sheet.  Dip a non-serrated knife in water; score each log diagonally at
   3/4-inch intervals.  Bake for 11 to 13 minutes, or until set and no longer
   moist.  Cool for 1 minute.  Remove from the cookie sheet; place on a wire
   rack.  Cool for 5 minutes. With a serrated knife, cut the logs at the
   scored lines. Cool completely. Decorate each cookie with decorator icing to
   resemble a holly leaf and berries. Penny Halsey (ATBN65B). Nutrition
   Analysis:  45 calories, 1g protein, 8g carbohydreat, 1g fat, 0mg
   cholesterol, 40mg sodium.