---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Chocolate Kisses
  Categories: Cookies
       Yield: 40 servings
     1/3 c  Butter or margarine;
     3/4 c  Firmly packed brown sugar
       1    Egg
       1 ts Vanilla
     1/2 c  Chunky peanut butter
   1 1/3 c  Self-rising flour; * see
      40 lg Milk chocolate kisses
   Recipe by: Martha White Southern Sampler
      Cream butter and brown sugar together in mixing bowl until light and
   fluffy. Add egg, vanilla, and peanut butter; beat well. Stir in flour.
   Cover and refrigerate for 1 hour. Preheat oven to 375. Shape chilled dough
   into 1-inch balls; arrange one inch apart on ungreased baking sheet. Bake
   for 5 minutes. Remove from oven and press a chocolate kiss in center of
   each cookie. Return to oven and bake for 3 to 4 minutes, being careful not
   to burn chocolate. Cool on wire racks.
     *  NOTE: If using Martha White All-Purpose Flour, sift 2 teaspoons baking
   powder and 3/4 teaspoon salt with flour.