---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Cups
  Categories: Cookies
       Yield: 1 servings
  
     2/3 c  Graham cracker crumbs
     1/2 lb Butter; softened
       1 c  Peanut butter
       2 c  Powdered sugar
       2 c  Chocolate chips
       1 tb Shortening; optional
  
   Recipe by: Historic Lexington Cooks
        Combine crumbs, butter, peanut butter and sugar. Press into 9x13-inch
   pan.  Melt chocolate chips in double boiler. Add 1 Tablespoon shortening if
   desired.  Spread over peanut butter mixture. Chill for 3-4 hours or
   overnight.  Cut with sharp knife.    Juanita BTFF46A
  
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