---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pecan Spice Cookies
  Categories: Cookies
       Yield: 12 servings
  
     1/4 c  Oil; natural
     1/2 c  Maple syrup; or other liquid
            Sweetener
     1/4 c  Brown date sugar; barley
            -malt
            Powder or other natural
            Powdered or granulated
            Sweetener
     3/4 c  Flour, whole wheat; or kamut
            Spelt or millet flour
     1/2 c  Flour, unbleached white; or
            Tapioca flour
     3/4 c  Pecans; chopped up to 1 cup
     1/2 c  Raisins; currants or chopped
            Dates
       1 ts Anise seeds
     1/2 ts Cinnamon; up to 1 tsp
     1/8 ts Sea salt
            Optional:
       1 ds Nutmeg and ginger
            And ground cloves
     1/4 c  Coconut,unsweetened;
            -shredded
            Up to  1/2 cup
  
      Preheat the oven to 400F.  Mix the oil and sweeteners together well. In
   a separate bowl, mix the remaining ingredients, then slowly stir them into
   the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
   lightly oiled cookie sheets, about 2"-3 apart. Bake for 9-12 minutes,
   until lightly browned but still soft. Cool on wire racks. The cookies will
   get crispy as they cool.
      MAKES 1- 1 1/2 DOZEN SOURCE: Vegan Delights by Jeanne Marie Martin
   posted by Anne MacLellan
  
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