---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pepparkakor/martha White
  Categories: Cookies
       Yield: 80 servings
  
     1/2 c  Butter or margarine;
            -softened
     1/2 c  Shortening
       1 c  Sugar
       2    Eggs
     1/2 c  Molasses
   3 1/2 c  All-purpose flour
       2 ts Baking soda
   1 1/2 ts Ginger
     1/2 ts Cinnamon
     1/2 ts Ground cloves
     1/2 ts Nutmeg
     1/4 ts Salt
  
   Recipe by: Martha White Southern Sampler
       Cream butter, shortening, and sugar together in mixing bowl until light
   and fluffy. Add eggs and molasses; beat well. Sift flour and remaining
   ingredients together; blend into creamed mixture. Cover and refrigerate for
   1 hour and 30 minutes. Divide dough into three equal parts. Shape each
   third into a 6 1/2 x 1 1/2-inch roll. Wrap each roll in waxed paper,
   sealing ends. Chill 3 hours or overnight. Preheat oven to 375. Cut rolls
   into 1/8-inch thick slices and arrange one inch apart on ungreased baking
   sheet. Bake for 6 to 8 minutes or until deep golden brown. Cool on wire
   racks.
  
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