---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Poppyseed & Nut Filling for Hamantaschen
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Poppy seeds
       2 tb Corn syrup
       1 tb Citron; chopped
     1/2 c  Nuts; chopped
       2 tb Butter
       1 ts Vanilla
     1/2 c  Raisins
       1 c  Milk
  
   Put washed and drained poppy seeds through finest blade of food chopper and
   mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow
   heat until thick stirring often. Cool and add vanilla.
  
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