---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Poppyseed Filling for Hanantaschen
  Categories: Cookies
       Yield: 1 servings
  
       1 lb Poppyseed
     1/3 c  Honey
       1    Egg
     1/2 c  Sugar
            Nuts & raisins; (opt.)
  
     Wash poppyseed thoroughly in boiling water and drain. Spread thinly on
   clean cloth and allow to dry overnight. Grind with finest blade of chopper
   and mix together with remaining ingredients. Place tablespoonful in center
   of Hamantaschen. If using prepared poppyseed filling add 2 tbs. honey to
   mixture.
  
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