---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Reese’s Cookies
  Categories: Cookies
       Yield: 60 servings
  
       2 c  All-purpose flour
       1 ts Baking soda
       1 c  Shortening; or
     3/4 c  Butter or margarine;
            -softened
       1 c  Granulated sugar
     1/2 c  Packed light-brown sugar
       1 ts Vanilla
       2    Eggs
      10 oz Peanut butter chips
     2/3 c  Semisweet or milk chocolate
            -chips
  
   Recipe by: St. Louis Post-Dispatch 5/20/96
       Preheat oven to 350 degrees. Stir together flour and baking soda. In a
   large mixer bowl, beat shortening, granulated sugar, brown sugar and
   vanilla until creamy. Add eggs; beat well. Gradually add flour mixture,
   beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased
   cookie sheet. Bake 8 to 10 minutes or until lightly browned. Let cool
   slightly; remove from cookie sheet to wire rack. Let cool completely.
   Yield: About 5 dozen cookies.
  
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