---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Super Chocolate Chunk Cookies
  Categories: Cookies
       Yield: 1 servings
  
       8    Bakers semi-sweet chocolate
     1/2 c  Margarine or butter
            - slightly softened
     1/2 c  Granulated sugar
     1/4 c  Firmly packed brown sugar
       1    Egg
       1 ts Vanilla
       1 c  Flour
     1/2 ts Calumet baking powder
     1/4 ts Salt
       1 c  Chopped diamond walnuts
  
     1: Cut 4 squares of the chocolate into 1/2 inch chunks; set aside 2: Beat
   margarine, sugars, eggs and vanilla until light and fluffy. Mix in flour,
   baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate
   at least 30 minutes.
     3: Heat oven to 375. Drop dough by heaping teaspoonfuls, 2 inches apart
   onto greased cookie sheets. Bake 8 to 10 minutes or until lightly browned.
   Cool 5 minutes; remove from cookie sheets. Cool on wire racks.
     4: Melt remaining 4 squares chocolate. Spread top half of each cookie
   with melted chocolate. Let stand on wax paper until chocolate is firm.
   Makes 4 dozen.
     Source: Holiday Desserts - advertising booklet from Bakers, Diamond and
   Jell-O
  
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