---------- Recipe via Meal-Master (tm) v8.05
       Title: Vienna Crescents
  Categories: Cookies
       Yield: 1 servings
     3/4 c  Butter
     2/3 c  Sugar
     1/2 c  Flour
       1 c  Almonds; or pecans, chopped
   Recipe by: Mae Fautsch
       Cream butter until light.  Add sugar and blend well. Blend in flour,
   add nuts, and chill dough slightly.  Pinch off a bit of batter, form into
   crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for
   23-25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when
   cool  NOTES : Mom’s Christmas cookie