---------- Recipe via Meal-Master (tm) v8.05
       Title: Warsaw Chrusciki
  Categories: Cookies
       Yield: 12 servings
      13    Egg yolks; only
       1    Egg; whole
     1/2 ts Salt
     1/4 lb Butter; melted
     1/2 pt Sour cream
       1    Whiskey or rum jigger
            Flour, all-purpose; sifted
            Powdered sugar
   Recipe by: T. Hayden
       In a good size bowl Add Salt to eggs,(both yolks,and whole egg) and
   beat until thick, and lemon colored. Add Melted Butter, Sour Cream, and
   Milk. Beat. Add Wiskey or Rum. Add as much Sifted Flour as mixture will
   absorb. Mix, and blend well with a fork. Roll a quarter of the dough, at a
   time on a well floured board. Roll very thin, and cut into strips about 2
   long. Slit each strip in the center, and pull one end thru the slit. Fry in
   hot fat until very lightly browned about 1 minute, on each side. Drain on
   paper towel & when cool sprinkle with powdered sugar.
     NOTES : * I work with a 2 pound bag, If you put too much flour dough gets
   stiff, and hard to roll. dough when rolled should come back to you, and be
   very lite.