---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Drop Sugar Cookies
  Categories: Cookies, Chocolate
       Yield: 12 servings
  
     2/3 c  Butter; softened
       1 c  Sugar
       1    Egg
   1 1/2 ts Vanilla extract
   1 1/2 c  All-purpose flour
     1/2 c  Hershey’s cocoa
     1/2 ts Baking soda
     1/4 ts Salt
     1/3 c  Buttermilk or sour milk*
            Additional sugar
  
   Recipe by: www.hersheys.com
   1. Heat oven to 350 degrees F. Lightly grease cookie sheet.
    2. In large bowl, beat butter and sugar until well
   blended. Add egg and vanilla; beat until light and fluffy.
   Stir together flour, cocoa, baking soda and salt; add
   alternately with buttermilk to butter mixture.
    3. Using ice cream scoop or 1/4 cup measuring cup, drop
   dough about 2 inches apart onto prepared cookie sheet. Bake
   13 to 15 minutes or until cookie springs back when touched
   lightly in center.
    4. While cookies are on cookie sheet, sprinkle lightly
   with additional sugar. Cool slightly; remove from cookie
   sheet to wire rack. Cool completely. About 1 dozen cookies.
    * To sour milk: Use 1 teaspoon white vinegar plus milk to
   equal 1/3 cup. JM
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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