---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cocoa Pecan Crescents
  Categories: Cookies, Chocolate
       Yield: 42 servings
  
       1 c  Butter or margarine;
            -softened
     2/3 c  Granulated sugar
   1 1/2 ts Vanilla extract
   1 3/4 c  All-purpose flour
     1/3 c  Hershey’s cocoa
     1/8 ts Salt
   1 1/2 c  Ground pecans
            Powdered sugar
  
   Recipe by: www.hersheys.com
   In large bowl, beat butter, granulated sugar and vanilla
   until light and fluffy. Stir together flour, cocoa and
   salt; gradually add to butter mixture, blending well. Stir
   in pecans. Cover; refrigerate dough 1 hour or until firm
   enough to handle. Heat oven to 375°F. Shape scant
   tablespoons dough into logs about 2-1/2 inches long; place
   on ungreased cookie sheet. Shape logs into crescents,
   tapering ends. Bake 13 to 15 minutes or until set. Cool
   slightly; remove from cookie sheet to wire rack. Cool
   completely. Roll in powdered sugar. About 3-1/2 dozen
   cookies. JMHershey’s  is a registered trademark of Hershey
   Foods Corporation. This recipe may be reprinted (with
   attribution) courtesy of the Hershey Kitchens.
  
 -----