---------- Recipe via Meal-Master (tm) v8.05
       Title: Double Chocolate Hits
  Categories: Cookies, Chocolate
       Yield: 42 servings
     2/3 c  Butter or margarine;
       1 c  Sugar
       1    Egg
       1 ts Vanilla extract
     1/2 c  Hershey’s cocoa
     1/2 c  Buttermilk or sour milk*
   1 3/4 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
       1 c  Mini chips semi-sweet chocol
   Recipe by: www.hersheys.com
   Heat oven to 350°F. In large bowl, beat butter, sugar,
   egg and vanilla until well blended. In small bowl, stir
   cocoa and buttermilk until smooth. Add to butter mixture;
   beat well. Stir together flour, baking soda and salt; add
   to butter mixture, beating just until blended. Stir in
   small chocolate chips. Drop dough by teaspoons onto
   ungreased cookie sheet. Bake 8 to 10 minutes or until
   center of cookies is not quite set. Remove from cookie
   sheet to wire rack. Cool completely. About 3-1/2 dozen
    * To sour milk: Use 1-1/2 teaspoons white vinegar plus
   milk to equal 1/2 cup. JM
   Hershey’s  is a registered trademark of Hershey Foods
   Corporation. This recipe may be reprinted (with
   attribution) courtesy of the Hershey Kitchens.