---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Brown Sugar Ginger Crisps
  Categories: Cookies
       Yield: 50 servings
  
       1 c  Unsalted butter; room temp
       1 c  Firmly packed light brown
            -sugar
       1 lg Egg yolk
       1 ts Vanilla
     1/4 ts Ground ginger
     1/2 c  Crystallized ginger; finely
            -chop
            = (about 3 ozs)
   1 1/2 c  All-purpose flour
     3/4 ts Double-acting baking powder
     1/2 ts Salt
  
       In bowl, cream together the butter and the brown sugar
   and beat in the egg yolk, the vanilla, the crystallized
   ginger, and the ground ginger.
       Into the bowl, sift together the flour, the baking
   powder, and the salt and combine the batter well.
       Drop teaspoons of the batter about 3 inches apart onto
   ungreased baking sheets and bake the cookies in batches in
   the middle of a preheated 350 degree oven for 10 to 12
   minutes, or until they are just golden. Let the cookies
   cool on the sheets for 5 minutes, transfer them carefully
   with a metal spatula to racks, and let them cool
   completely.   Makes about 50 cookies.
  
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