---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Goblin Goodies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
     3/4 c  Golden crisco shortening
   1 1/4 c  Firmly-packed brown sugar
       1    Egg
     1/3 c  Milk
   1 1/2 ts Vanilla
       1 ts Finely-chopped orange rind
     1/2 ts Orange extract
       3 c  Quick oats; uncooked
       1 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
     1/4 ts Cinnamon
       1 c  Raisins
       1 c  Coarsely-chopped walnuts
       1 c  Chocolate-covered candies
            = orange and brown
  
   1. Heat oven to 375F (190C). Grease baking sheets with
   shortening. Place sheets of foil on countertop for cooling
   cookies.
   2. Combine shortening, brown sugar, egg, milk and vanilla
   in large bowl. Beat at medium speed of electric mixer until
   well blended. Stir in orange rind and extract.
   3. Combine oats, flour, baking soda, salt and cinnamon. Mix
   into creamed mixture at low speed just until blended. Stir
   in raisins, nuts and chocolate candies.
   4. Drop by rounded measuring tablespoonfuls (15 mL) of
   dough 3 inches (7 cm) apart onto prepared baking sheet.
   5. Bake one baking sheet at a time at 375F (190C) for 10
   to 12 minutes, or until lightly browned. DO NOT OVER BAKE.
   Cool 2 minutes on baking sheet. Remove cookies to foil to
   cool completely.
   Makes: About 2-1/2 dozen cookies
  
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