---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Bon Bons
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
   1 1/4 c  Firmly-packed brown sugar
     3/4 c  Creamy peanut butter
     1/2 c  Crisco shortening
       3 tb Milk
       1 tb Vanilla
       1    Egg
   1 3/4 c  All-purpose flour
     3/4 ts Salt
     3/4 ts Baking soda
            Icing:
       1 c  Milk chocolate chips
       1 ts Crisco shortening
  
    1. Pre-heat oven to 375F (190C). Place sheets of foil on
   countertop for cooling cookies.
    2. For cookies, combine brown sugar, peanut butter,
   shortening, milk and vanilla in large bowl. Beat at medium
   speed of electric mixer until well blended. Add egg. Beat
   just until blended.
    3. Combine flour, salt and baking soda. Add to creamed
   mixture at low speed. Mix just until blended.
    4. Form dough into 1-inch (2.5 cm) balls. Place 2 inches
   (5 cm) apart on ungreased baking sheet.
    5. Bake one baking sheet at a time at 375F (190C) for 7
   to 8 minutes, or until set and just beginning to brown. DO
   NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove
   cookies to foil to cool completely.
    6. For icing, place chocolate chips and shortening in
   microwave-safe measuring cup or bowl. Microwave at 50%
   (MEDIUM) power for 2 to 3 minutes or until chips are shiny
   and soft (or melt on rangetop in small saucepan on very low
   heat). Stir until smooth. Cover each cookie with chocolate
   using spatula or small butter knife. Set on wire cooling
   rack until chocolate has hardened.
        Makes: About 4 dozen cookies
  
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