---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Sombreros
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
   1 1/4 c  Firmly-packed brown sugar
     3/4 c  Creamy peanut butter
     1/2 c  Crisco shortening
       3 tb Milk
       1 tb Vanilla
       1    Egg
   1 3/4 c  All-purpose flour
     3/4 ts Baking soda
     3/4 ts Salt
     1/2 c  Granulated sugar
      48 sm Chocolate pieces; unwrapped
  
    1. Preheat oven to 375F (190C). Place sheets of foil on
   countertop for cooling cookies.
    2. Combine brown sugar, peanut butter, Crisco Shortening,
   milk and vanilla in large bowl. Beat at medium speed of
   electric mixer until well blended. Add egg. Beat just until
   blended.
    3. Combine flour, baking soda and salt. Add to creamed
   mixture at low speed. Mix just until blended.
    4. Form dough into 1-inch (2.5 cm) balls. Roll in
   granulated sugar. Place 2 inches (5 cm) apart on ungreased
   baking sheets.
    5. Bake one baking sheet at a time at 375F (190C) for 6
   minutes. Press chocolate pieces into centre of each cookie.
   Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2
   minutes on baking sheet. Remove cookies to foil to cool
   completely.
   
   Makes: About 4 dozen cookies
  
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